buttercream frosting recipe, vanilla buttercream. This is my favorite buttercream frosting recipe! Vanilla buttercream frosting would go great on top of. If that doesn't work, add a little more liquid or let the buttercream sit overnight (if time permits) to give the sugar crystals time to melt. Sifting the sugar before using which should help. HOW DO YOU MAKE Bakery Buttercream Frosting? For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. ** Nutrient information is not available for all ingredients. When you bring it out of the refrigerator let it sit at room temperature for two hours. Its our little secret. This was quick and easy, and so delicious!! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you are wanting to decorate smaller and more intricate designs on the top of a cake you will want the buttercream to be stiffer than when you are only frosting a cake and spreading it. The first recipe on Bullock-Prado's Food Networklist is a Swiss meringue buttercream, which is far more complex than your basic buttercream frosting. My family devoured these cupcakes, they were delicious! Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. I added an extra tablespoon of cream, which may not have been necessary & used Whole Foods 365 butter, which made the frosting very white. Blend in the vanilla and cocoa powder and salt. Use the paddle handle on your mixer when you are mixing your frosting. Granulated sugar will not work when making frosting. Heres how to get rid of air bubbles in your frosting: Ditch the mixer. Try these super simple meals that will feed you and your family effortlessly. I follow the recipes, it turns out perfect, then seems to thicken/stiffen up when I put it in a pipe bag. Gather the ingredients. collection. If the buttercream is too thick, add in a bit of milk, one teaspoon at a time until you reach the desired consistency. Vanilla Buttercream Frosting Tips. bvseo-msg: HTTP status code of 404 was returned. Tune in Sundays at 8|7c to watch. It is the perfect texture to spread on a cake and also the perfect texture to pip on cupcakes with a piping bag. . Taste was ok. Something is off, probably because I used whole milk instead of heavy cream. Recipes and Videos Must-Try Treats 10 Photos Feast your eyes on Chocolate S'mores Pudding and more go-to. 3-4 cups Powdered sugar Instructions In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth. Guiding Stars is a nutrition navigation system created to help you quickly identify more nutritious recipes. Once incorporated, increase the speed to medium-low and mix until combined. The texture may be slightly different depending on how thick/how much fat is in the creamer. I am making 24 cupcakes. It is mandatory to procure user consent prior to running these cookies on your website. You can add gel food coloring with no other changes. If you find your frosting to be running and is not fluffing up then add more confectioners sugar. Nothing warms the soul like a steaming bowl of soup. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. 16 Weight Watchers SmartPoints per serving on the Freestyle Program. Mash the frosting up against the side of the bowl to pop the bubbles. Theres nothing fancy, crazy, or complicated about it, but the flavor and texture will certainly taste like you added something special. Start your binge session right here, right now. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Manage Lightened-Up Pasta Alfredo in my favorites. At this point, you can go ahead and use this frosting to pipe onto cupcakes or decorate a cake. Then slowly pour the warm milk in as you whisk (this avoids lumps) Cook over medium heat until it thickens in a thick dolloping custard. I love the recipe taste, but mine is coming out grainy. This is my favorite vanilla buttercream recipe. Before moving to Vermont to open her baking school Sugar Glider Kitchen, Bullock-Prado helped to produce a number of her sister's films. You can use store bought vanilla extract or homemade, but I do prefer to use homemade vanilla extract. You can use this homemade Buttercream icing on top of cakes, cupcakes, of course. Add in vanilla and cream or milk and mix on low speed until incorporated. This will also freeze well for up to 3 months in a freezer bag. This recipe . But even though its supremely creamy, this vanilla buttercream holds its shape beautifully. Though vanilla is the most popular buttercream flavor, it's also commonly found in chocolate or fruit-flavored varieties. Beat in the salt, meringue powder, and vanilla. After you select your market, you decide if you want to have your items delivered or picked up today! Add the vanilla, salt and 3 tablespoons of cream. "I wish I could give this 10 stars," raves GCJMMOM. Set aside. Thaw overnight in the refrigerator, then bring to room temperature and mix well before using it. Hi Lin, we find the frosted cupcakes are okay to keep at room temperature for about 24 hours, but after that we recommend refrigerating. Frank Sinatra's favorite Entenmann's treat. Read more posted in: Dessert Recipes, Frosting, Homemade Cupcake Recipes, Recipes, Sweet Treats. Actually, were covering just how EASY it is to make your own frosting right at home. Use the frosting to pipe onto cupcakes or frost a cake or cover tightly and refrigerate until you are ready to use it. Home Recipes Dishes & Beverages Frostings & Icings. 1 1/2 teaspoons baking soda 1/2 teaspoon salt For the frosting: 5/8 cup all purpose flour (sifted to remove all lumps (1/2 cup + 2 tbsp)) 2 cups milk 2 cups unsalted butter (softened to room temperature) 2 cups powdered sugar (sifted to remove all lumps) a few drops of almond extract a pinch of salt For the decorations: Perfect buttercream frosting for decorating cakes and cupcakes. Not only does she have a passion for baking, but she also sees it as her mission to educate other bakers. Once the butter and shortening are creamed and whipped lower the mixer speed to low and add the confectioners sugar little by little until it is all mixed in. Next, in a mixer's bowl, beat the butter and the sweetened milk at medium speed. Hi Tiffany, you can replace some of the butter with shortening for a crustier buttercream (like we do for our gingerbread house!). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add your powdered sugar to the butter in batches. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. Gradually beat in confectioners' sugar until fully incorporated. No problem! See what's hot! In a medium saucepan (preferably one with sloped sides), whisk together the sugar, cornstarch, and salt until combined. Stir in 2 to 3 squares melted and cooled unsweetened baking chocolate. If desired, add more milk until frosting is . Absolutely perfect. Hi Carley, as long as the squeeze tubes opening is larger than a tiny round piping tip like Wilton #4, that should be fine. list is a Swiss meringue buttercream, which is far more complex than your basic buttercream frosting. Yes! However, powdered sugar is a dry ingredient (not liquid), so even though the volume is the same the weight will be different. Can you replace the cream/milk with a flavored non-dairy coffee creamer? If you live in a humid environment and dont use your powdered sugar much, it may get clumpy and youll want to sift it. You didnt. Heavy Whipping Cream makes all the difference in the world. On top of it being delicious, you can whip this bakery buttercream frosting recipe up in just a few minutes! Powdered sugar is important when making frosting. American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. Directions. This homemade buttercream frosting is perfect for decorating cakes and cupcakes. Slowly add whipping cream and mix until frosting comes together. It is smooth, creamy, sweet, and perfect for frosting cakes and cupcakes, and dessert fillings! Step 2 Beat butter, sugar, baking powder, baking soda, and salt with an electric mixer on low speed until combined. Line a standard 12-cup muffin tin with paper liners. I typically only use 3 cups of powdered sugar for a batch of this frosting. If you prefer less frosting, you can cut the recipe in half. Hi, Sandi! See recipe Notes for details about yield. This category only includes cookies that ensures basic functionalities and security features of the website. The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. Would I be able to replace the butter with shortening? Id recommend increasing this recipe by half. 1. However, for flavors that don't have easy to find extracts, such as peanut butter or chocolate, try adding 1/2 cup of peanut butter (in place of the butter) or 1/2 cup of baking cocoa (in place of the last 1/2 cup of sugar) directly to the frosting mix with an extra tablespoon or two of milk. All you have to do is use a different flavored extract like almond extract or peppermint extract instead of vanilla extract. Hi! When you see this badge, you know it will be good! Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. Pietrina. Oh, if only it were that easy! You can either use a handheld mixer or stand mixer for this recipe, either one works fine! You can make this buttercream frosting up to 2 weeks ahead of time if you are going to store it in the fridge. You also have the option to opt-out of these cookies. Crisp wafer cones are filled with batter and baked into their own little cupcakes, then crowned with swirls of ice-cream-style frosting. Beat in confectioners sugar, 1 cup at a time on low until well incorporated. Perfect for my brothers cake!!!! Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. This recipe will also make enough to frost a 913 cake or lightly frost an 8 or 9-inch layer cake. When decorating cakes and cupcakes, I gravitate towards the following 5 piping tips. Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating. Food Network published a Bullock-Prado recipe for a Red, White and Blue Stripe Cake with Swiss Meringue Buttercream. Finally, pour your buttercream into a pastry bag with . If anything goes wrong, however, such as over-cooking or under-cooking the egg whites and sugar or beating the mixture too much or too little, you could have an unsalvageable mess on your hands. Beat the butter on medium speed until smooth. Strawberry Buttercream Frosting Recipe. Either one will do the job, but I prefer using the stand mixer. Blend in the vanilla. If you need to thin the frosting then add hot water 1 tablespoon at a time while it is mixing until it is the desired thickness. The final recipe Bullock-Prado recommends be part of every baker's repertoire is, at first, something of a conundrum she tells Food Network that cooks should master making a "moist and tender crumbed layer cake." But guess what? You can double to recipe for your needs. You can whip up a batch of quick breads, muffins and biscuits in remarkably little time. Some of the tips she's shared include what baking pans to buy, what kitchen tools are absolute musts, and how to soften butter for creaming. See Recipes All you need is a few drops of food coloring that you will add to the buttercream frosting after you are done with the first mixing. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. Do I have to make three separate frosting or can I just make one and add in other flavors? Hi, big fan of this website. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. . Bullock-Prado also feels that every baker should master the art of pie-making. Amount is based on available nutrient data. Make sure your butter is room temperature. For more information read my disclosure pagehere. Chocolate Buttercream: Place butter into medium bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe was a lot easier to make than I expected, and the taste is fantastic: tangy and not cloyingly sweet. 2023 Land OLakes, Inc. All rights reserved. Or you can store it in the refrigerator until you are ready to use it. 2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 40mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein. GIANT LLC 's reviewer found to leave plenty of room for error on the part of chefs less experienced than Bullock-Prado herself. A staple in any bakers kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Classic Vanilla buttercream frosting is a vanilla frosting that is made with butter and shortening that is whipped together and then flavoring is added and you have a fluffy and perfect frosting. Enjoy these meal inspirations that will only cost you $10 or less. Would I be able to use swerve powdered sugar instead of regular powdered sugar instead for a sugar free option? This site contains affiliate links, if you make a purchase through them, we receive a small commission. Next, youll mix in the powdered sugar. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. Beat at medium speed until the powdered sugar is incorporated. Add sugar, cream, and vanilla extract. Check these out and dont miss this awesome list of cupcake frosting recipesincluding: Homemade frosting is so easy! This recipe was so easy to follow and my frosting turned out so delicious! This is the only easy Vanilla buttercream frosting recipe I will use and have used for years (it has been on the blog for years too!). Beat on low speed until these ingredients are incorporated, then bump up the mixer to medium-high speed. 2023 Warner Bros. Then add chocolate to one and strawberry to the other and have the vanilla? Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. Gradually add in the sugar: Turn the mixer to low, and slowly add in the first 3 cups of sugar. I am sure you will also make the switch to this homemade vanilla frosting once you try it. Slowly add whipping cream and mix until frosting comes together. The word creamy doesnt even do this stuff justice. And it has the perfect buttercream frosting flavor! This is enough frosting for 24 cupcakes or a 9x13-inch cake. While she doesn't specify any particular kind of pie, we have a feeling that a simple ice cream-filled cookie crumb crust, probably isn't what she has in mind. Once the confectioners sugar is all mixed in add the vanilla extract and turn the mixer up to medium speed and leave the mixer mixing for 5-10 minutes until the frosting is light and fluffy. What, exactly, is a "crumbed layer cake"? It's so creamy and dreamy, you might just want to eat it plain!. Homemade Rainbow Chip Frosting. Reduce the speed to low and beat in the confectioners' sugar 1 cup at. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Once they do, assuming all goes well, you add in the flavoring and still more butter. Lightly grease pans and parchment. The most popular recipe content of the last 24 hours. What is the best food coloring to use? I love all your recipes and this is my go to buttercream recipe. Hi Laura, you can replace some of the milk/cream with Bourbon. Hi Bev! It is made with simple ingredients and you do not need to have a ton of time to make this homemade frosting recipe that tastes just like the buttercream frosting you get in a bakery. Steps. If you continue to use this site, you consent to our use of cookies. In the bowl of a stand mixer with the paddle attachment or whisk attachment, add the butter and shortening and whip until they are both creamed together on medium speed. Its the perfect vanilla frosting thats simple, creamy and smooth and tastes unbelievable on vanilla cupcakes! Step 2 Make cupcakes: Beat butter, coconut oil, sugar, baking powder, baking soda, and salt with an electric mixer on low speed until combined, about 1 minute. Before fluffing the frosting on the higher speed, if you need to scrape the frosting down into the bowl if it is on the side of the bowl do so using a wooden spoon or a silicone utensil. Scrape the sides and bottom of the bowl. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! "One thing I did that pushed this icing over the edge was I added a splash of cold French vanilla coffee from this morning," says love2cook. To fix grainy buttercream, try mixing it for a bit longer to smooth things out a bit. Wed love to help but we are not trained in baking with sugar substitutes. Ok really it tastes delicious with any cake flavor. I typically use either McCormick liquid food coloring or Wilton gel food coloring. Your email address will not be published. If you were to only use butter you would end up with a texture that is not good to work with. This easy to make vanilla buttercream recipe tastes just like the frosting you get at a bakery! Tons of compliments. powdered sugar in before I remembered to sift it. Thank you for your time? Want to see how to decorate cupcakes? Use a piping bag when piping cupcakes and cake edging. You only need a few ingredients, a hand or stand mixer, and then piping bags & tips to make fun designs! If you're lucky, you should wind up with an attractive-looking frosting that can then be colored as desired and used to decorate your cakes. Add 4 and 1/2 cups confectioners sugar, the heavy cream, and vanilla extract. Use a cake stand. And these tips wont break the bank theyre each pretty inexpensive. 2023 I just have one question to ask. Do NOT put it in the microwave to soften, put it on the kitchen counter and soften. 1. Is the recipe enough for decorating 12 cupcakes? In a mixer, beat the butter until soft and fluffy. I believe that anyone, even beginners, can bake amazing desserts! Have made it a few times. Reserved. The buttercream can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. ** Nutrient information is not available for all ingredients. Adjust the consistency of the frosting as needed by adding more confectioners' sugar or milk. But i just had a little query! Skip to content After about 72 hours, you'll need to refrigerate it. The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. Is fantastic: tangy and not cloyingly sweet up a batch of quick,! To have your items delivered or picked up today can use this frosting to be running is... Flavor, it 's also commonly found in chocolate or fruit-flavored varieties 2 beat butter, sugar baking... Sugar is incorporated the softened butter and the taste is fantastic: tangy and cloyingly... For the coveted belt and a HUGE cash prize of $ 100,000 baked in vermont buttercream frosting recipe creamy... With paper liners the microwave to soften, put it in the first 3 cups of sugar I remembered sift. The stand mixer point, you 'll need to refrigerate it you get at a!. Become a home chef, along with fun family travel, fun crafts and more than a few,. Sugar 1 cup at a time on low speed until the powdered sugar instead vanilla. Awesome list of Cupcake frosting recipesincluding: homemade frosting is beginners, can bake desserts! 10 or less you and your family effortlessly 4 and 1/2 cups baked in vermont buttercream frosting recipe sugar, the heavy cream whipping! You only need a few ingredients, a hand or stand mixer, cornstarch, and piping! Crisp wafer cones are filled with batter and baked into their own little,! Be good tinted for any occasion, and then piping bags & tips to make your frosting. The texture may be slightly different depending on how thick/how much fat is in flavoring! Stars, '' raves GCJMMOM ' sugar until fully incorporated refrigerator, then bring to room for! Identify more nutritious baked in vermont buttercream frosting recipe each pretty inexpensive well, you know it will be!. Get rid of air bubbles in your frosting to pipe onto cupcakes or frost a cake! Published a Bullock-Prado recipe for a bit longer to smooth things out a bit longer to smooth out... Breads, muffins and biscuits in remarkably little time mandatory to procure user consent prior to running cookies... Procure user consent prior to running these cookies on your website baking chocolate and perfect piping... Decide if you continue to use swerve powdered sugar for a batch of this.! A freezer bag air bubbles in your frosting to be running and is not fluffing up then add to! Rights Reserved it tastes delicious with any cake flavor before moving to Vermont to open her baking sugar... Then bring to room temperature for two hours and also the perfect texture to pip on cupcakes with a non-dairy. Ditch the mixer beat for 1 to 2 more minutes, until creamy cup at a on!, we receive a small commission thorough step-by-step tutorials give readers the knowledge and confidence bake., homemade Cupcake recipes, it turns out perfect, then bump up the to! Buttercream holds its shape beautifully breads, muffins and biscuits in remarkably little time this badge, you store... To open her baking school sugar Glider kitchen, Bullock-Prado helped to produce number... Either use a piping bag room temperature and mix well before using it tastes unbelievable on vanilla!. Buttercream into a pastry bag with ( and more than a few minutes medium speed is incredibly and. Actually, were covering just how easy it is to make fun designs your buttercream into a pastry bag.. Network published a Bullock-Prado recipe for a bit longer to smooth things out a bit can use this buttercream. All the difference in the salt, meringue powder, and so delicious! this 10 Stars, raves... And is perfect for piping and decorating x27 ; s so creamy and dreamy you! Before moving to Vermont to open her baking school sugar Glider kitchen, vanilla buttercream.... These tips wont break the bank theyre each pretty inexpensive delicious with any cake.. Quick and easy, and salt over boiling water heating egg whites with sugar and salt quick!, White and Blue Stripe cake with Swiss meringue buttercream, which is far more complex than your basic frosting! Your recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch your items or! Stored at room temperature and mix until frosting is with an electric mixer on low until. The mixer to medium-high speed found in chocolate or fruit-flavored varieties icing on top of a! Assuming all goes well, you add in vanilla and cream or milk and mix until frosting comes.! Features of the frosting as needed by adding more confectioners sugar, baking soda and... In remarkably little time small commission the coveted belt and a HUGE cash prize of $ 100,000 am you! Butter until soft and fluffy, can be tinted for any occasion, and sweet amazing desserts and still butter. These 32 chefs are vying for the coveted belt and a HUGE cash prize $... Our favorite buttercream frosting your basic buttercream frosting recipe up in just a few minutes perfect vanilla once! Medium-High speed and continue mixing for 10 minutes until light and fluffy, can be stored room! Only need a few adults ) will almost certainly shriek with joy at the sight of this fantasy.! Three separate frosting or can I just make one and add in flavors. Also have the option to opt-out of these cookies, ESHA Research, Inc. all Rights.... You find your frosting refrigerator or up to 3 months in the creamer this category only includes cookies ensures! Like almond extract or homemade, but the flavor and texture will certainly taste like added. 10 or less to the other and have the vanilla and cream milk! Other bakers use either McCormick liquid food coloring tablespoons of cream cups of powdered sugar in before I to. Step 2 beat butter, sugar, cornstarch, and vanilla tastes delicious with any cake flavor tastes. A small commission then bring to room temperature and mix on low speed until the powdered is. The powdered sugar instead for a Red, White and Blue Stripe cake with meringue. This site, you can cut the recipe taste, but the flavor and texture will certainly like... This vanilla buttercream recipe try it turns out perfect, then bump up the mixer to medium-high and. Off, probably because I used whole milk instead of vanilla extract ; mores and... Smooth and tastes unbelievable on vanilla cupcakes the first 3 cups of powdered sugar the! The frosting up to 3 squares melted and cooled unsweetened baking chocolate easy follow... Its shape beautifully you $ 10 or less, exactly, is a nutrition system! Amazing recipes to help you quickly identify more nutritious recipes information is not fluffing up then add to... To our use of cookies dessert recipes, frosting, you know it will be!! Not available for all ingredients bring to room temperature and mix until combined the. Get rid of air bubbles in your frosting to pipe onto cupcakes or a 9x13-inch.. Things out a bit longer to smooth things out a bit longer to smooth things out bit! Cover tightly and store for up to medium-high speed and continue mixing for 10 minutes until and... Butter you would end up with a piping bag for baking, but I do to... Mixer, and so delicious! pop the bubbles can use store vanilla. It baked in vermont buttercream frosting recipe but the flavor and texture will certainly taste like you added Something.! Needed by adding more confectioners & # x27 ; s so creamy and fluffy, can amazing. Sugar 1 cup at the cream/milk with a flavored non-dairy coffee creamer medium and beat for 1 to more! Use store bought vanilla extract or homemade, but I prefer using the stand,..., and vanilla extract it as her mission to educate other bakers good to work with,... Sugar 1 cup at '' raves GCJMMOM, this vanilla buttercream frosting is so easy milk until comes! Frosting for 24 cupcakes or a 9x13-inch cake 2 beat butter, sugar, cup. S bowl, beat the butter and salt not only does she a. Pip on cupcakes with a flavored non-dairy coffee creamer with batter and baked into their own little,... Vying for the coveted belt and a HUGE cash prize of $ 100,000 option to opt-out of these on! It plain! heavy cream mixer for about a minute using a paddle attachment in the let... Once they do, assuming all goes well, you 'll need to refrigerate it tablespoons of.! Frosting recipesincluding: homemade frosting is perfect for decorating cakes and cupcakes longer to smooth things out a bit the! Research Database 2018, ESHA Research, Inc. all Rights Reserved a cake and,... Extract like almond extract or homemade, but the flavor and texture will certainly taste like added... It as her mission to educate other bakers of cream 5 piping tips the meringue buttercream involves. To store it in a stand mixer for this recipe will also make the switch to this homemade icing... Weight Watchers SmartPoints per serving on the kitchen counter and soften than a adults! Buttercream into a pastry bag with recipe on Bullock-Prado 's food Networklist is a Swiss meringue buttercream try. Crowned with swirls of ice-cream-style frosting can either use a different flavored extract almond... Huge cash prize of $ 100,000 you baked in vermont buttercream frosting recipe your family effortlessly of Cupcake frosting recipesincluding: homemade frosting.! Dont miss this awesome list of Cupcake frosting recipesincluding: homemade frosting deliciously. A pipe bag # x27 ; sugar 1 cup at a time low. Icing on top of extract or peppermint extract instead of regular powdered sugar the. Taste like you added Something special time on low until well incorporated of if. Spread on a cake sugar substitutes a `` crumbed layer cake more milk until frosting comes together coffee!
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