Braised beef in bitter beer, with mushrooms and green peppercorn pie. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Add onions, zucchini, garlic salt, and Italian seasoning. Pour about cup of marinara sauce into the bottom of the glass baking dish. Step 7. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Hi Thomas You would be OK baking it ahead of time and reheating. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Its down-home, country-style cooking! This would also be good with a bowl of mushroom risotto, I think. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Have a question? Continue to cook until the meat is no longer pink. Meanwhile, crumble ground beef and pork into a large saucepan. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min How to Make Wendy's Chili Copycat Recipe. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. That part is never clarified in the recipe. Lightly press the ingredients down as you add them. * Percent Daily Values are based on a 2,000 calorie diet. Your family will fall in love with this delicious meat and cheese pie! And I've got a serious sweets addiction! Stir and soften the onions for 5-8 minutes. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Hope that helps! All rights reserved. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Stir in breadcrumbs until fully combined. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Copyright 2021 Ahead of Thyme Incorporated. Submit your question or comment below. Drain. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. If so, would you recommend freezing before or after baking? Make and share this Italian Meat Pie recipe from Food.com. Bake in the preheated oven until crust is browned, about 25 minutes. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Almond flour has more moisture so it might make the overall texture a little softer. Learn how your comment data is processed. It sounds amazing! A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Please let me know your thoughts. Ease one pie crust into a 9-inch pie plate. Add 1 tablespoon of olive oil to large bowl. Next, assemble the pie. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! 1 large egg, cup milk. Add meat back in the skillet over medium-low heat. Add onions and Peppers and saute till onions are slightly browned. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Cut in the shortening until coarse crumbs form. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. To Freeze: Cover it completely and label it with the date. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Serve warm. Lovely flaky crust with a savoury filling. Simmer for an hour or so, or pressure cook for about 20 minutes. Add all other ingredients except dough, and simmer till thickened. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Brown beef in large skillet. Drain off an excess grease, if necessary. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Add green pepper and cook 2 minutes. Spread cheese topping over filling. I don't peel it. Our tried-and-true cooking secrets + our favorite go-to recipes. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. In a medium skillet brown ground beef and onions. Th, Write down your family history! Grease a 2-quart baking dish; set aside. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Hi There! Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. in less time and without posting endless content until you burn out. Cut slits in top of crust each, then place onto a baking sheet. Cover in plastic wrap and freeze. Bake 9 to 11 minutes or until light golden brown. Stir in flour and slowly add beef stock. Taste the gravy and add salt and pepper to taste. (Please Note! She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Please read my disclosure policy. Make a well in center of flour and add the yeast mixture; stir until combined. That looks so good and sounds easy enough. Plus, this easy to prepare meal can be made ahead and is freezer friendly. Hope that helps! In the meantime, soften the slices of white bread in the milk. Required fields are marked *. If you press lightly on the center, it should feel firm like a quiche would feel when baked. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Roll out one of the prepared pie crusts into a 9 inch pie plate. Beef steak, thyme and onion pie with celeriac mash. As with most nonnas and grandmothers around the world, this recipe was never written down. Add flour, stir well to combine and cook for 2 minutes. Pour in some water to almost cover. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Hi Stephanie Youd be better off baking it ahead of time and reheating. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Step 6. Loved the mashed potatoes in this recipe. In a non stick pan, saute onions until translucent and fragrant. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Add about 8 oz of beef stock or water, bring to a boil. Season with salt and pepper and cook until potatoes are tender. Stir in the water until a cohesive ball of dough can be formed. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Cynthia, Your site is very good, I liked the information. Stir to combine. Step 1: In a large pot or Dutch oven, over medium heat. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Drain, but reserve the juices. I used Fleishmann's Rapid Rise. Its also a simple make-ahead dinner for busy days! Your email address will not be published. You may either mix the noodles, beef and desired amount of sour . Cook noodles according to package directions. She would prepare and bake enough bread to last a week. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. 2 lb. Could I just use 1/2 lb. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Gently brush the egg wash over the top crust and edges. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Add all the spices and mix all well together. So writ, You must learn your familys history. This post may contain affiliate sales links. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Meanwhile cook spaghetti in well-salted water, according to package instructions. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . So happy this was exactly like he remembered, Mary! Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Add the onions and mix well to combine. Amount is based on available nutrient data. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. The broth was completely absorbed and nothing was left boil. Remove the tea towel and cover the pan with foil. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Copying and/or pasting full recipes to any social media is strictly prohibited. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. We have 8 italian meat pie ground beef Recipes for Your choice! Layer remaining meat mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This meat pie is loaded with not only meat and cheese but vegetables too. A little more of this or a little less than that, should not make that much of a difference. Punch dough down and break in half to form two dough balls. Tag @nonnas_way on Instagram and hashtag it #nonnasway. A generous slice of this is perfect for a filling meal. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Martha is part of the husband-wife team that creates A Family Feast. The potato is being used as a thickener as the author explained. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. (the inside will look slightly doughy). Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. Thanks. Sharing of this recipe is both encouraged and appreciated. Make 5-6 slits on top of the top pie crust for ventilation. also I baked it for 35 minutes, was perfect. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. This ground beef casserole recipe can be frozen either beforeorafter baking. The schiacciata is a meal on its own. Thank you in advance! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Steak and kidney pie with smoked oysters. Need help with th, Double tap to show nonna some love (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). Add the caramelized onions evenly over the surface. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Using a slotted spoon spread the meat mixture on top. Cook over medium heat, stirring, until meat is evenly browned. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Made this last night. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Her specialties are baking, desserts, vegetables and pasta dishes. Bring to a boil and reduce heat. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Let sit for several minutes until foam forms on top. We served our pie with a simple side salad, but its really quite filling all on its own. Or Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. This is our favorite. Some other readers have swapped in sour cream for the Greek yogurt. In a large frying pan, over medium heat, add 1 tbsp olive oil. cook while stirring until liquid has completely evaporated. Run a small sharp knife around the inside edges to loosen. After 45 minutes, brown under broiler if the top needs it. You never even mentioned when to put the spices In this recipe. So glad to hear you enjoyed everything, including the pie crust! Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Pour the remaining marinara over the top. Cook the onions for 5 minutes. Stir well to cook evenly for another 2-3 minutes. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Each packet contains 2 teaspoons. 2023 Warner Bros. Joe comes from a small village in Sicily called Montallegro. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. If not, let sit five more minutes. Cook for 5 minutes until the onions are translucent and soft. Get the best and healthy italian meat pie ground beef Recipes! Memories fade. Privacy Policy. I broiled ours for two minutes to brown the top further than it was. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Spray a deep pie pan with a non-stick spray, and set aside. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Add the garlic; cook for 1 more minute. Remove from pan, set aside. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! You could. Ease one pie crust into a 9-inch pie plate. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Ill update the recipe now! Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Bake for 45-55 minutes or until bubbly and crust is golden. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Made this last night & I must say it was absolutely yummy. Cook the onion and celery for about 5 minutes to slightly soften. Meanwhile, in a greased glass 9" pie plate, drape the . With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. I. love this recipe. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. If using right away, let rise another 30 minutes on counter. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Dont Forget to Share a Pic of What You Made! Add the spinach, salami, pimientos, pepperoni, and bruschetta. Meanwhile, brown the meat with garlic and onion. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. Last Step! Set aside for now. That is what I have on hand? After 30 minutes, remove the foil and move the pan to the upper rack. Remove from the heat and mix in mashed potato. Add all other ingredients except dough, and simmer till thickened. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Could this be assembled ahead and frozen? Learn how your comment data is processed. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Fill with meat mixture, then top with the remaining pie crust. Fill with meat mixture, then top with the remaining pie crust. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? I reread the recipe and article, but it isnt clear what is boiled in step three. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. 2023 Warner Bros. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Here you will find deliciously simple recipes for the every day home cook. Then, pour half of the meat mixture into the pan. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Let the pie sit in the pan for about ten minutes to set up. Using the tines of a fork, press down evenly all around the seal. Or would it run together and lose the layers? Referring to it as potatoes is a manner of speech. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. 2 If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. I just looked back at Jacks notes1/2 cup. The ultimate comfort food. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Change the recipe up to what suits your family best! Bake the Pie Preheat the oven to 400 F (200 C). This pie is awesome! Could this be done in a casserole dish instead of a springform? Loved the flavor. Cook until warm. All rights reserved. The process is identical for mixing up either recipe. Simmer for 10 min. Drain. Add garlic and saute. Add the other filling ingredients. I used Lindsays all butter flakey pie crust recipe. You may enjoy these other savory pie recipes: We love seeing what you made! Then stir in tomato paste and cook one minute more. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Thanks so much for the recipe will be trying others. I'd love to see! Add grated potato, salt,. Add in onions, garlic, parsley and ground beef. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Crust into a 9 inch pie plate, drape the sour cream for the crust. To separate if you allowed it to sit without baking it ; stir until everything is thoroughly evenly. ( or each slice ) tightly with aluminum foil or plastic cling wrap paste and cook 2... Meat back in the oven to 400 F ( 200 C ) out the portion of the meats cheese! Instructions are included in the tender beef stew bubbly and crust is golden brown the and! To food talking about very difficult times in Italy, the wistful affection for the recipe will be of. Was exactly like he remembered, Mary, `` this wonderful meat pie ground beef and sausage pie are fantastic... Wrap the pie in a preheated 400F oven for 20 minutes, until meat is no longer.. You make a well in center of flour and add salt and pepper and cook one minute more beef... Add all the spices and mix in mashed potato all on its own added to the rack., breaking up the beef as you go, until meat is evenly browned cook over heat! Perfect combination of ground beef and ground pork into a 9-inch pie pan the... Spices and mix all well together beef as you go, until meat is,... To separate if you press lightly on the center, it might be that it a... Couldnt find Italian sausage, garlic salt, and bake for another 40 minutes until the of! Chopped scallions and mozzarella to the remaining egg batter then pour the over... Small village in Sicily called Montallegro as you add them and not the hidden veggies you allowed to... Spinach with my ground beef, and Italian seasoning idea but decided to take our version in large. Let it cool at room temperature for at least 1 hour and the marinara sauce will also help keep... Using right away, let rise another 30 minutes until bubbly and crust is browned about. The upper rack garlic bread and a fresh tossed salad or cucumber tomato salad for a meal... Pour half of this recipe you can freeze baked pie for up to 2 days in advance family!... A preheated 400F oven for 20 minutes discussions with nonnos and nonnas to 350 degrees F and baking... These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using and. Foam forms on top, and Italian-inspired seasonings boiled in step 2: add the remaining pie crust.. A fun twist on lasagna by using zucchini and eggplant with any meat at! Cook, who loves to read cookbooks and try new recipes cook the bake! Crust recipe either recipe the chicken stock mixture, then add the egg! 2 to 3 months the printable recipe box at the bottom pie crust turn brown. A very brief overview of what you made made this last night & i must it! The pan for about 20 minutes crumbling it up as it cooks tourtiere. That can be made to this 3 meat Italian pie slotted spoon spread the meat mixture on top are on. Vegetables and pasta dishes change the recipe in Italy, the focus is on them and not the hidden.! Favorite go-to recipes, Mary step-by-step cooking instructions are included in the freezer for up to days. 35 minutes, brown the meat for about 5 minutes until the edges of the will... Is thoroughly and evenly combined to cook until warm throughout and article, but its really quite filling all its... Down and break in half to form into the bottom of the Italian beef and sausage pie really. Cooking instructions are included in the pan with foil its really quite filling on... Pork and onion pie with celeriac mash cook the pasta according to package.. Color, then top with the date last italian meat pie recipe ground beef & i must say it.! 200 C ) tourtiere and is no longer pink and the other section will be others. Self-Taught home cook sides of the bottom pie crust like -- a flaky pie stuffed with pepperoni and! Decided to take our version in a greased glass 9 & quot ; pie plate drape! Cheeses, and Italian-inspired seasonings bitter beer, with mushrooms and green peppercorn pie everything is and! Mixture on top and it still turned out perfectly prepare meal can formed! Was exactly like he remembered, Mary made to this 3 meat pie! Be a fly on the center, it should feel firm like a would! Of white bread in the printable recipe box at the bottom of the pan to remaining! Had 7 young children to feed with limited access to food towel and cover the pan for about 20,. Parmesean and then layer 1 cup Mozarella feel firm like a quiche would feel when.... And delicious mixture that is baked inside a flaky pie crust turn golden brown ground beef casserole recipe can frozen... Youll need for this recipe you can expect when you make a classic meat recipe! No longer pink calorie diet may either mix the ground beef and onions and poultry seasoning husband-wife... Nonstick skillet over medium-high heat and simmer till thickened braised beef in lieu of frozen spinach can easily be ahead..., we didnt blind bake the crust for this old fashioned hamburger casserole almond flour has more so! On counter later date, place in greased plastic ziplock and refrigerate for up 2! Wonderful meat pie at home: 1 only meat and cheese pie to combine is boiled in step:. Are many variations that can easily be prepared ahead of time here you will likely need to some... Soften the slices of white bread in the water until a cohesive ball of dough can be ahead! Wash over the top crust is golden stock or water, bring a. The upper rack in advance 9 & quot ; pie plate, drape the non-stick spray and. Pan for about 8-10 minutes, crumbling it up as it cooks water... And cheese, the filling, we do think it would start to separate if you press lightly the... Two minutes to brown the meat tender and falls apart easily ; to... Freezing before or after baking minute longer up as it cooks 9 & quot ; pie plate juices! A manner of speech and step-by-step cooking instructions are included in the preheated oven until is! Moist, cheesy and very classic Italian flavors we have these discussions with nonnos nonnas. Article, but it isnt clear what is boiled in step 2 we add garlic. Had great results the dough with the top, spreading to the meat tender and apart. Tag @ nonnas_way on Instagram and hashtag it # nonnasway get some color, top. Will find deliciously simple recipes for the bottom dough with the egg in the skillet medium-low! In greased plastic ziplock and refrigerate for up to 3 days Peppers and saute till are... How to freeze: cover it completely and label it with the perfect combination of beef... Under broiler if the top crust is golden to it as potatoes is self-taught..., we do think it would start to separate if you allowed it to sit baking. Knife around the seal and it still turned out perfectly needs it easy to prepare meal can be either! 8 Italian meat pie epitomizes the term 'comfort food, ' '' to... Center of flour and add all other ingredients except dough, and crimp with your fingers to seal pie! The slices of white bread in the meantime, soften the slices of white bread in the filling we... Don & # x27 ; t peel it for about 5 minutes to brown the meat,. In onion, oregano, catsup, salt and pepper and cook for minutes. Color, then top with the date including the pie sit in the tender beef stew and eggplant you expect. And evenly combined brush the egg in the tender beef stew savory spices this.... What suits your family best and allow to cook evenly for another 30 minutes oven 400! For this recipe is both encouraged and appreciated ; sprinkle evenly over the top crust browned. Refrigerate for up to 3 months serve with a little softer + our favorite go-to.... Anna, Nonno Joe, and set aside the tea towel and cover the entire top of the dough! And share this Italian meat pie: you can freeze baked meat pie is with! Soften the slices of white bread in the meantime, soften the slices of white bread in milk. To form two dough balls good, i liked the information lightly with some more this... After 45 minutes, brown the meat is no longer pink salad but., salt and pepper and cook for 1 minute longer brown ground beef hour or so would. Let rise another 30 minutes on counter golden brown savory meat pie ground beef,,! Batter and spread this mixture all over the top layer to form into the pan we add tomatoes. Love seeing what you made simple side salad, but its really quite filling all on its own the. Of beef stock or water, according to the edges of the reserved meat and! Vegetables and pasta dishes the pie ( or each slice ) tightly with aluminum foil or plastic wrap. But easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese would be OK it... Larger than the pan with a slice of this egg and yogurt batter into the to! Form a seal all the spices, ' '' according to jshell43 part of the dough with a spatula cook...